Time to break out of hibernating! The winery will be open Friday to Sunday from 10 – 5 starting March 7th!

Looking forward to seeing everyone!

 

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What’s happening at Archibald’s!

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We’ve been jammin’ & jellin’!  Beck has created a bunch of unique preserves using our wines & cider.  Apple Jelly, Peach Wine & Jalapeno Peach Wine Jam, Ruby Wine Jame, Apple Peach Chutney & Maple Spread are on the shelf.  Many other yummy products are in the experimental stage.  We’re really excited to share these with you.

 

Meanwhile in the orchard… it’s time for winter pruning.  It’s a big job getting through 10,000 trees.  However, with lots of perseverance & passion for what he does, Fred will hopefully get the job done before blossom time in May.  Oh… he does have a special tool.  Check out our video!